Glycosmedia - an international diabetes news service from the UK
  
 
Archived News
May 4th 2009
 
 
  New Guidelines Address Treatment of Hospitalized Patients With High Blood Glucose Levels
  A consensus statement of the American Association of Clinical Endocrinologists (AACE) and the American Diabetes Association (ADA) issues clinical recommendations on the proper treatment of hospitalized patients with high blood glucose levels (Medscape)
   
  The Effect of Continuous Glucose Monitoring in Well-controlled Type 1 Diabetes
  The weight of evidence suggests that CGM is beneficial for individuals with type 1 diabetes who have already achieved excellent control with HbA1c <7.0% (Diabetes Care)
   
  Chronic sorrow in parents of children with type 1 diabetes
  Greater understanding of parents' long-term emotional responses and recognition that grief may never resolve in these parents may enable healthcare professionals to provide appropriate and timely support at critical times (Journal of Advanced Nursing - via PUbMed)
   
  Diabetes Educators and Their Supporters Asked to Rally Behind “Catalyst to Better Diabetes Care Act”
  Diabetes educators and their supporters nationwide are being asked to rally behind congressional legislation that would establish a "national diabetes report card," promote better training of doctors with regard to reporting diabetes as a factor in births and deaths (Diabetes Health)
   
  Polymers release insulin in response to glucose trigger
  Chinese researchers have developed polymer nanoparticles that can release insulin in response to changes in glucose concentration, creating a potential treatment for diabetes (RSC)
   
  Merck Serono Launches Glucophage Powder in First European Countries
  Innovative powder formulation of metformin designed to facilitate adherence by increasing patient choice in the treatment of type 2 diabetes, now available in France and the United Kingdom (Merck Serono)
   
  Effect of coffee and tea on the glycaemic index of foods
  No effect on mean but reduced variability (British Journal of Nutrition)
   
 
  
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