Dr Alan Barclay, Kate McGhie, Philippa Sandall
(Publishes 13 July in the UK and can be pre-ordered online from Amazon)
Oh no! Not another cook book?
WAIT … wait! This is not just another cook book. What other introduction would open with:
“The influence of the salivary amylase gene (AMY1) on Homo sapiens adaptation to diet”.
Or describing the authors with such rich words as:
He’s a discerning and delightful diner”
“She’s written about and been talking about food longer than a raw vintage has been cellared”
“She has authored The Ultimate Guide to Sugars and Sweeteners”