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Diabetes News

Category: Diet


Ascorbic acid supplementation improves postprandial glycaemic control and blood pressure in people with type 2 diabetes: Findings of a randomized cross‐over trial

November 6th 2018

People with type 2 diabetes experienced improved postprandial and 24 h glycaemia and decreased blood pressure after 4 months of AA supplementation when compared to placebo. These findings offer evidence for the proposed use of AA as an adjunct therapy to improve glycaemic and blood pressure control in people with type 2 diabetes (Diabetes, Obesity and Metabolism)

Categories: Diet, News
Tags: Ascorbic acid, Type 2 Diabetes

Categories: Diet
Tags: Ascorbic acid, Type 2 Diabetes

Fat Versus Carbohydrate-Based Energy-Restricted Diets for Weight Loss in Patients With Type 2 Diabetes

October 17th 2018

A diet with an optimal macronutrient composition remains uncertain for patients with combined T2D and obesity. Further research is still needed to define the best dietary composition that achieves the maximum benefits on weight management, glycemic control, and cardiovascular risk factors (Current Diabetes Reports)

Categories: Diet, News
Tags: carbohydrate, Type 2 Diabetes

Categories: Diet
Tags: carbohydrate, Type 2 Diabetes

Bidirectional Relationship between Gastric Emptying and Plasma Glucose Control in Normoglycemic Individuals and Diabetic Patients

October 3rd 2018

In the foreseeable future, we will probably witness a wider range of dietary interventions and more incretin-based medications used for restoring both gastric emptying and glycemic levels to nearly physiological levels (Journal of Diabetes Research)

Categories: Diet, News
Tags: gastric emptying

Categories: Diet
Tags: gastric emptying

Association between maternal gluten intake and type 1 diabetes in offspring: national prospective cohort study in Denmark

September 20th 2018

High gluten intake by mothers during pregnancy could increase the risk of their children developing type 1 diabetes. However, confirmation of these findings are warranted, preferably in an intervention setting (BMJ)

Categories: Diet, News
Tags: gluten, Type 1 Diabetes

Categories: Diet
Tags: gluten, Type 1 Diabetes

Diabetes and Diet: A Patient and Dietitian’s Perspective

September 14th 2018

This article has been co-authored by a patient with type 2 diabetes and a specialist dietitian. Here they discuss the patient’s experience and difficulties with controlling weight and strategies that can help a patient in this situation (Diabetes Therapy)

Categories: Diet, News
Tags: Type 2 Diabetes

Categories: Diet
Tags: Type 2 Diabetes

Effects of n−3 Fatty Acid Supplements in Diabetes Mellitus

August 27th 2018

Among patients with diabetes without evidence of cardiovascular disease, there was no significant difference in the risk of serious vascular events between those who were assigned to receive n−3 fatty acid supplementation and those who were assigned to receive placebo (NEJM)

Categories: Diet, News
Tags: n−3 fatty acid

Categories: Diet
Tags: n−3 fatty acid

The Gut Microbiome as a Target for the Treatment of Type 2 Diabetes

June 22nd 2018

The studies discussed in this review suggest that individuals who are obese are likely to have an imbalance in gut microbiota composition and a ‘gut signature’ varying with metabolic control (Current Diabetes Reports)

Categories: Diet
Tags: microbiota, Type 2 Diabetes

Dietary and nutritional approaches for prevention and management of type 2 diabetes

June 18th 2018

In this article, we examine the evidence for areas of consensus as well as ongoing uncertainty or controversy about dietary guidelines for type 2 diabetes. What is the best dietary approach? Is it possible to achieve remission of type 2 diabetes with lifestyle behaviour changes or is it inevitably a condition causing progressive health decline? (BMJ)

Categories: Diet, News
Tags: Type 2 Diabetes

Categories: Diet
Tags: Type 2 Diabetes

Diabetes, driving and fasting during Ramadan: the interplay between secular and religious law

June 4th 2018

Ultimately further research on glycemic control and management when fasting and driving, as well as a formal legal guidance on this topic, is required to safeguard healthcare professionals and the public from the potential dangers of driving with diabetes and fasting (BMJ)

Categories: Diet, News
Tags: driving, Ramadan

Categories: Diet
Tags: driving, Ramadan

Dietary habits associated with reduced insulin resistance: The Nagahama Study

April 24th 2018

Dietary habits associated with lower insulin resistance were eating fish dishes, miso soup or vegetable dishes every day and eating staple foods for dinner, egg dishes or fruits less frequently (Diabetes Research and Clinical Practice)

Categories: Diet, News
Tags: Nagahama

Categories: Diet
Tags: Nagahama

Evidence-based nutrition guidelines for the prevention and management of diabetes

April 16th 2018

Our set of nutrition recommendations for adults with diabetes and those at risk of Type 2 diabetes have been written for healthcare professionals who are supporting them (Diabetes UK)

Categories: Diet, News

Categories: Diet

Postprandial glucose‐lowering effect of premeal consumption of protein‐enriched, dietary fiber‐fortified bar in individuals with type 2 diabetes mellitus or normal glucose tolerance

April 2nd 2018

Acute administration of premeal PFB decreased postprandial glucose excursion in both type 2 diabetes mellitus and NGT participants. In the type 2 diabetes mellitus participants, premeal PFB augmented the early‐phase insulin secretion, possibly through enhancing glucagon‐like peptide‐1 secretion (Journal of Diabetes Investigation)

Categories: Diet, News
Tags: protein‐enriched, Type 2 Diabetes

Categories: Diet
Tags: protein‐enriched, Type 2 Diabetes

Effect of dietary carbohydrate restriction on glycemic control in adults with diabetes: a systematic review and meta-analysis

March 7th 2018

Carbohydrate-restricted diets, in particular those that restrict carbohydrate to < 26% of total energy, produced greater reductions in HbA1c at 3 months (WMD -0.47%, 95% CI: -0.71, -0.23) and 6 months (WMD -0.36%, 95% CI: -0.62, -0.09), with no significant difference at 12 or 24 months (Diabetes Research and Clinical Practice)

Categories: Diet, News
Tags: carbohydrate, glycaemic control

Categories: Diet
Tags: carbohydrate, glycaemic control

Primary care-led weight management for remission of type 2 diabetes (DiRECT): an open-label, cluster-randomised trial

December 6th 2017

Our findings show that, at 12 months, almost half of participants achieved remission to a non-diabetic state and off antidiabetic drugs. Remission of type 2 diabetes is a practical target for primary care (The Lancet)

Categories: Diet, News
Tags: primary care, Type 2 Diabetes, weight management

Categories: Diet
Tags: primary care, Type 2 Diabetes, weight management

Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high carbohydrate, low fat diet in type 2 diabetes: a 2 year randomized clinical trial

November 27th 2017

Both diets achieved comparable weight loss and HbA1c reductions. The LC sustained greater reductions in diabetes medication requirements, and improvements in diurnal blood glucose stability and blood lipid profile, with no adverse renal effects, suggesting greater T2D management optimisation (Diabetes, Obesity and Metabolism)

Categories: Diet, News
Tags: high unsaturated fat, low-carbohydrate, Type 2 Diabetes

Categories: Diet
Tags: high unsaturated fat, low-carbohydrate, Type 2 Diabetes

Protein Intake, Especially Vegetable Protein Intake, Is Associated with Higher Skeletal Muscle Mass in Elderly Patients with Type 2 Diabetes

October 25th 2017

We found that total protein intake, especially vegetable protein intake, was positively associated with skeletal muscle mass in elderly patients with type 2 diabetes (Journal of Diabetes Research)

Categories: Diet, News
Tags: protein

Categories: Diet
Tags: protein

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

August 30th 2017

High carbohydrate intake was associated with higher risk of total mortality, whereas total fat and individual types of fat were related to lower total mortality. Total fat and types of fat were not associated with cardiovascular disease, myocardial infarction, or cardiovascular disease mortality, whereas saturated fat had an inverse association with stroke. Global dietary guidelines should be reconsidered in light of these findings (Lancet)

Categories: Diet, News
Tags: carbohydrtae, CVD, fats

Categories: Diet
Tags: carbohydrtae, CVD, fats

Acceptability of a very-low-energy diet in Type 2 diabetes: patient experiences and behaviour regulation

July 20th 2017

Dietary treatment for reversal of Type 2 diabetes is acceptable and feasible in motivated participants, and the process is perceived as highly gratifying (Diabetic Medicine)

Categories: Diet, News
Tags: Type 2 Diabetes

Categories: Diet
Tags: Type 2 Diabetes

Efficacy of Low Carbohydrate Diet for Type 2 Diabetes Mellitus Management

July 19th 2017

The results suggested a beneficial effect of LCD intervention on glucose control in patients with type 2 diabetes. The LCD intervention also had a positive effect on triglycerides and HDL cholesterol concentrations, but without significant effect on long term weight loss (Diabetes Research and Clinical Practice)

Categories: Diet, News
Tags: low-carbohydrate, Type 2 Diabetes

Categories: Diet
Tags: low-carbohydrate, Type 2 Diabetes

Remission of pre-diabetes to normal glucose tolerance in obese adults with high protein versus high carbohydrate diet: randomized control trial

October 26th 2016

This is the first dietary intervention feeding study, to the best of our knowledge, to report 100% remission of pre-diabetes with a HP diet and significant improvement in metabolic parameters and anti-inflammatory effects compared with a HC diet at 6 months (BMJ Open, Diabetes Research & Care)

Categories: Diet, News
Tags: carbohydrate, protein

Categories: Diet
Tags: carbohydrate, protein
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