Glycosmedia

Diabetes News Service

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookies Policy
  • News
  • Archive
  • Categories & Tags
  • Journal Watch
  • Updates
  • Education
  • Reviews
  • About us ▼
    • About Glycosmedia
    • Editorial Team
    • Frequently asked questions
    • Comments
    • Press Releases
    • Disclaimer
  • Subscribe
  • Contact

Diabetes News

Category: Diet


Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis

July 20th 2016

This meta-analysis of randomised controlled feeding trials provides evidence that dietary macronutrients have diverse effects on glucose-insulin homeostasis. In comparison to carbohydrate, SFA, or MUFA, most consistent favourable effects were seen with PUFA, which was linked to improved glycaemia, insulin resistance, and insulin secretion capacity (PLOS Medicine)

Categories: Diet, News
Tags: homeostasis, Insulin resistance, insulin sensitivity

Categories: Diet
Tags: homeostasis, Insulin resistance, insulin sensitivity

Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study

July 19th 2016

A diet characterized by regular consumption of all five food groups and by greater variety of dairy, fruit, and vegetable subtypes, appears important for a reduced risk of diabetes. However, such a diet is more expensive. Public health efforts to prevent diabetes should include food price policies to promote healthier, more varied diets (PLoS Medicine)

Categories: Diet, News
Tags: Type 2 Diabetes

Categories: Diet
Tags: Type 2 Diabetes

Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies

July 6th 2016

In two large prospective cohort studies, frequent consumption of MPAH is associated with a lower risk of developing T2D, and this association is partly attributable to less weight gain linked with this dining behavior (PLoS Medicine)

Categories: Diet, News
Tags: Type 2 Diabetes

Categories: Diet
Tags: Type 2 Diabetes

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women

June 21st 2016

Our study suggests that plant-based diets, especially when rich in high-quality plant foods, are associated with substantially lower risk of developing T2D. This supports current recommendations to shift to diets rich in healthy plant foods, with lower intake of less healthy plant and animal foods (PLoS Medicine)

Categories: Diet, News
Tags: plant-based, Type 2 Diabetes

Categories: Diet
Tags: plant-based, Type 2 Diabetes

Dietary Fatty Acids Differentially Associate with Fasting Versus 2-Hour Glucose Homeostasis: Implications for The Management of Subtypes of Prediabetes

March 21st 2016

Major findings from the current study demonstrate that dietary SFA intake corresponded to higher fasting and 2hPG concentration, whereas dietary trans fats and PUFA had opposing effects that were limited to processes regulating 2hPG. Our findings raise the possibility that dietary advice targeted to the specific pathophysiological defects in both IFG and IGT could increase the effectiveness of traditional lifestyle modification programs (PLOS)

Categories: Diet, News
Tags: dietary fatty acids

Categories: Diet
Tags: dietary fatty acids

Effects of Initiating Moderate Alcohol Intake on Cardiometabolic Risk in Adults With Type 2 Diabetes

December 22nd 2015

This long-term RCT suggests that initiating moderate wine intake, especially red wine, among well-controlled diabetics as part of a healthy diet is apparently safe and modestly decreases cardiometabolic risk. The genetic interactions suggest that ethanol plays an important role in glucose metabolism, and red wine’s effects also involve nonalcoholic constituents  (Annals of Internal Medicine)

Categories: Diet, News
Tags: red wine, Type 2 Diabetes

Categories: Diet
Tags: red wine, Type 2 Diabetes

Personalized Nutrition by Prediction of Glycemic Responses

November 20th 2015

Using personal and microbiome features enables accurate glucose response prediction (Cell)

Categories: Diet, News
Tags: microbiome

Categories: Diet
Tags: microbiome

Effects of Initiating Moderate Alcohol Intake on Cardiometabolic Risk in Adults With Type 2 Diabetes

October 13th 2015

This long-term RCT suggests that initiating moderate wine intake, especially red wine, among well-controlled diabetics as part of a healthy diet is apparently safe and modestly decreases cardiometabolic risk. The genetic interactions suggest that ethanol plays an important role in glucose metabolism, and red wine’s effects also involve nonalcoholic constituents (Annals of Internal Medicine)

Categories: Diet, News
Tags: alcohol, cardiometabolic risk, Type 2 Diabetes

Categories: Diet
Tags: alcohol, cardiometabolic risk, Type 2 Diabetes

A critical review of low-carbohydrate diets in people with Type 2 diabetes

September 30th 2015

Total energy intake remains the dietary predictor of body weight. A LCD appears no different from a high-carbohydrate diet in terms of metabolic markers and glycaemic control (Diabetic Medicine)

Categories: Diet, News
Tags: low-carbohydrate, Type 2 Diabetes

Categories: Diet
Tags: low-carbohydrate, Type 2 Diabetes

A pilot study to explore the role of a lowcarbohydrate intervention to improve GGT levels and HbA1c

September 27th 2015

In this article, the authors present their findings and question the role of dietary CHO in the aetiology of abnormal liver biochemistry and diabetes (Diabesity in Practice)

Categories: Diet, News
Tags: lowcarbohydrate

Categories: Diet
Tags: lowcarbohydrate

Bolus Estimation—Rethinking the Effect of Meal Fat Content

September 5th 2015

In addition to considering the putative delay in gastric emptying associated with HF meals, we suggest that clinicians reviewing patient records consider that the fat content of these meals may alter SI (Diabetes Technology and Therapeutics)

Categories: Diet, News
Tags: bolus, fat, insulin sensitivity

Categories: Diet
Tags: bolus, fat, insulin sensitivity

Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

September 4th 2015

The data support the potential for reducing the intake of fat and added sugars, preferring complex, slowly absorbable, carbohydrates (European Journal of Nutrition)

Categories: Diet, News
Tags: carbohydrate, fat, lipids

Categories: Diet
Tags: carbohydrate, fat, lipids

The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients

September 1st 2015

In diabetes patients, substitution of carbohydrates with SFAs was associated with a higher CVD mortality risk and substitution by total fat was associated with a higher all-cause mortality risk. Substitution of carbohydrates with MUFAs may be associated with lower mortality risk and weight reduction. Instead of promoting replacement of carbohydrates by total fat, dietary guideline should continue focusing on replacement by fat-subtypes; especially SFAs by MUFAs  (Clinical Nutrition)

Categories: Diet, News
Tags: carbohydrates, fat

Categories: Diet
Tags: carbohydrates, fat

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes

August 12th 2015

Saturated fats are not associated with all cause mortality, CVD, CHD, ischemic stroke, or type 2 diabetes, but the evidence is heterogeneous with methodological limitations (BMJ)

Categories: Diet, News
Tags: saturated fats

Categories: Diet
Tags: saturated fats

A journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analyses

August 11th 2015

The Mediterranean diet was associated with better glycaemic control and cardiovascular risk factors than control diets, including a lower fat diet, suggesting that it is suitable for the overall management of type 2 diabetes (BMJ Open)

Categories: Diet, News
Tags: mediterranean diet, Type 2 Diabetes

Categories: Diet
Tags: mediterranean diet, Type 2 Diabetes

Six and 12 Weeks of Caloric Restriction Increases β Cell Function and Lowers Fasting and Postprandial Glucose Concentrations in People with Type 2 Diabetes

August 10th 2015

Six weeks of caloric restriction lowers fasting glucose and EGP with accompanying improvements in β cell function in people with type 2 diabetes. An additional 6 wk of caloric restriction maintained the improvement in glucose metabolism (Journal of Nutrition)

Categories: Diet, News
Tags: caloric restriction

Categories: Diet
Tags: caloric restriction

Fasting Until Noon Triggers Increased Postprandial Hyperglycemia and Impaired Insulin Response After Lunch and Dinner in Individuals With Type 2 Diabetes

July 30th 2015

Skipping breakfast increases PPHG after lunch and dinner in association with lower iGLP-1 and impaired insulin response  (Diabetes Care)

Categories: Diet, News
Tags: fasting, Type 2 Diabetes

Categories: Diet
Tags: fasting, Type 2 Diabetes

The Role of Dietary Protein and Fat in Glycaemic Control in Type 1 Diabetes: Implications for Intensive Diabetes Management

July 23rd 2015

This article reviews how the fat and protein in a meal impact the postprandial glycaemic response and discusses practical approaches to managing this in clinical practice (Current Diabetes Reports)

Categories: Diet, News
Tags: Type 1 Diabetes

Categories: Diet
Tags: Type 1 Diabetes

Adherence to Mediterranean diet and 10-year incidence (2012-2014) of diabetes

June 25th 2015

The reported results underline the role of Mediterranean diet as a promising dietary tool for the primary prevention of diabetes, by attenuating inflammation and fostering TAC; thus, this dietary pattern may have a therapeutic potential for a plethora of cardio-metabolic disorders, resulting from inflammation and/or oxidative stress (Diabetes/Metabolism Research and Reviews)

Categories: Diet, News
Tags: mediterranean diet

Categories: Diet
Tags: mediterranean diet

Effect of Vitamin D Supplementation on Glycemic Control in Patients With Type 2 Diabetes (SUNNY Trial): A Randomized Placebo-Controlled Trial

May 18th 2015

In a well-controlled group of patients with type 2 diabetes, intermittent high-dose vitamin D supplementation did not improve glycemic control (Diabetes Care)

Categories: Diet, News
Tags: Vitamin D

Categories: Diet
Tags: Vitamin D
  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • Next Page »

Subscribe

subscribe-iconFREE weekly updates by email Please CLICK HERE

Gold Sponsors

Napp DiabetesBoehringer IngelheimAstraZenecaNovo Nordisk

Silver Sponsors

Abbott Diabetes CareAbout Ascensia Diabetes CareWelsh Endocrinology and Diabetes Society (WEDS)

FUNDING NOTICE

The Glycosmedia website and newsletter has been made possible with funding support from our sponsors. None of our sponsors have control over the content of the website, newsletter, apps, Twitter feed or RSS newsfeed.

For information about sponsorship and advertising please contact our editor-in-chief Jim Young jim@glycosmedia.com

Advertisers

CRC Press

The organisations advertising in this section do not have any input into, or editorial control over the content of this website.

Categories

  • Audits
  • Bariatric
  • Biochemistry
  • Cardiovascular
  • Devices
  • Diagnosis
  • Diet
  • Education
  • Epidemiology
  • Genetics
  • Gestational
  • Guidance
  • Guidelines
  • Hepatology
  • Hypertension
  • Immunology
  • Management
  • Media
  • Medication
  • Meetings
  • Monitoring
  • Nephrology
  • Neuropathy
  • Nephropathy
  • Obesity
  • Ophthalmology
  • Paediatrics
  • Pathology
  • Pharma
  • Pharmacology
  • Physiology
  • Podiatry
  • Prediabetes
  • Prevalence
  • Prevention
  • Psychological
  • Reports
  • Research
  • Screening
  • Sponsorship
  • Technology
  • Testing
  • Transplantation
  • Treatment
  • Wound Care

To see all articles associated with a category just click on the category name.

Popular Tags

ADA BMI canagliflozin CGM CKD closed-loop COVID-19 dapagliflozin DPP4 DPP4 inhibitors Empagliflozin exenatide GLP-1 RA GLP-1RA GLP1 glycaemic control HbA1c heart failure hyperglycemia hypoglycemia incretin insulin insulin pump Insulin resistance Ketoacidosis liraglutide metformin microvascular mortality NAFLD NICE pioglitazone retinopathy semaglutide SGLT2 inhibitors sitagliptin statin sulfonylureas Type 1 Diabetes Type 2 Diabetes

To see all articles associated with a tag just click on the tag name.

Complete list of Tags ››

Join us on Facebook

Join us on Facebook

Please share Glycosmedia:

Follow us on Twitter

My Tweets

mobileGlycosmedia is also available as an App:

For iPhone and iPad | For Android devices


Sponsorship and Advertising

For information about sponsorship and advertising please contact our editor-in-chief Jim Young jim@glycosmedia.com

Copyright © 2022 Glycosmedia Partnership