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Diabetes News

Tag: fat


Bolus Estimation—Rethinking the Effect of Meal Fat Content

September 5th 2015

In addition to considering the putative delay in gastric emptying associated with HF meals, we suggest that clinicians reviewing patient records consider that the fat content of these meals may alter SI (Diabetes Technology and Therapeutics)

Categories: Diet, News
Tags: bolus, fat, insulin sensitivity

Categories: Diet
Tags: bolus, fat, insulin sensitivity

Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

September 4th 2015

The data support the potential for reducing the intake of fat and added sugars, preferring complex, slowly absorbable, carbohydrates (European Journal of Nutrition)

Categories: Diet, News
Tags: carbohydrate, fat, lipids

Categories: Diet
Tags: carbohydrate, fat, lipids

The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients

September 1st 2015

In diabetes patients, substitution of carbohydrates with SFAs was associated with a higher CVD mortality risk and substitution by total fat was associated with a higher all-cause mortality risk. Substitution of carbohydrates with MUFAs may be associated with lower mortality risk and weight reduction. Instead of promoting replacement of carbohydrates by total fat, dietary guideline should continue focusing on replacement by fat-subtypes; especially SFAs by MUFAs  (Clinical Nutrition)

Categories: Diet, News
Tags: carbohydrates, fat

Categories: Diet
Tags: carbohydrates, fat

Impact of Fat, Protein, and Glycemic Index on Postprandial Glucose Control in Type 1 Diabetes: Implications for Intensive Diabetes Management in the Continuous Glucose Monitoring Era

May 27th 2015

These studies have important implications for clinical practice and patient education and point to the need for research focused on the development of new insulin dosing algorithms based on meal composition rather than on carbohydrate content alone (Diabetes Care)

Categories: Monitoring, News
Tags: fat, glycemic Index, protein

Categories: Monitoring
Tags: fat, glycemic Index, protein

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